Food and Me – Part 2

In my family food was very important. My dad always said that all one ever needed in life to be happy was “family and good food”. For me food symbolized Love. You ate all your food because it was prepared with love and to not eat it was wasteful and hurtful.

I remember a time when my middle sister did not want to eat her cheese sandwich. My parents were always worried about her weight and not because she was too heavy. Quite the opposite. They always thought she was too thin. They tried all kinds of approaches to get her to eat more. I vividly remember one evening when she wasn’t allowed to leave the dinner table until the sandwich was consumed. I’m not sure why I sat with her but I do remember trying to coax her to eat that sandwich. She absolutely refused. In the end I think she won out but the battle was far from over. My parents were so desperate that they sent her away to a farm for a week to fatten her up ( on the advice of our family doctor ). Nothing seemed to help. I think this constant battle convinced me that I needed to eat anything put in front of me in order to be the “good daughter”.

Don’t get me wrong, my middle sister was dearly loved by my parents and at times I was jealous of the constant attention they gave her. She was always the “cute one and the needy one”. I found other ways to get attention. Early on I was given lots of responsibility; one of the downsides of being the oldest child. I learned to cook when I was 8 years old and fondly remember my very first cookbook. It was the Carnation Milk Cookbook for Kids. I’m not sure if that was the exact title but I think I made every recipe in that book. It was my go to book. Years later my sister and I figured out that she was probably lactose intolerant and that’s why she wouldn’t eat that cheese sandwich. Nobody knew about those things back then. My poor sister had to suffer through all my milk laden recipes. Years later when my sister hit her teens she seemed to overcome her intolerance for milk products and started to enjoy cheeses and whipped cream. She however remained the “skinny sister” and even today my younger sister and I call her the “skinny one”.

I can’t believe I found a picture of my favourite cookbook as a child. I did get the title wrong, as you can see. WOW!

Food and Me – Part 1

Waste Not Want Not

As long as I can remember, food has played an important part of my life. My parents grew up during WWII when food was scarce and to waste food was unthinkable. Apparently at the age of one my mother was told that I was too thin. A plump baby was the sign of prosperity and good health. We were always expected to eat everything on our plates. Not wanting to disappoint my mom and dad I always cleaned my plate.

Only twice in my life can I remember not eating what was put in front of me. We owned a reference book on mushrooms and of course most of them were considered poisonous and inedible. The message from the book that stood out for me, even at the young age of 8, was that unless you were an expert on mushrooms you should NEVER pick wild mushrooms for consumption. Our house backed onto a huge abandoned field and one day my mother went back there and picked mushrooms and made a huge pot of mushroom soup. Normally I loved mushroom soup but I refused to eat it, convinced that it would be the death of me. Needless to say, it didn’t kill anybody but I wasn’t going to take that chance.

The second time I refused it eat a meal happened on our first visit back to Germany. My sisters and I (ages 11,9 and 5) stayed with our maternal grandmother while our parents spent a few days with my father’s brother and sister. Oma thought she would surprise us with a meal that my mother used to LOVE as a child. We were grossed out when she put bowls of  hot sweet milk with elbow macaroni in front of us. None of us could eat it. Later that day the drained and slightly sweet macaroni appeared at dinner with a ground beef sauce. My grandmother wasted nothing. I’m sure she used the milk in something we ate while we were there. I remember how sad my Oma was when we wouldn’t eat her “special treat”. Talk about feeling QUILTY!!!!

Welcome to Carol’s World

I’m about to enter a new phase in my life and I need to figure out which direction I want to go. The problem is I want to do it all. I’m a mother, wife, teacher, coach, artist, and librarian. I love teaching, crafting, reading, gardening, walking the dog, baking and painting. I want to travel more and explore the world with my husband. I also want to stay healthy and I’m trying to move more and eat better.

I hope to divide this blog into categories that address my interests and my journey into retirement. I’m still teaching and coaching and would also like to include some of the upcoming highlights of my experiences in education. This week, for example, I’m about to embark on a new program at school called Girls on the Run. I’m one of 4 coaches and we will be working with 32 girls, ages 8 to 11. At the end of 10 weeks of training, all of us will be walking/running a 5 km race. I know I can walk that far  so my personal goal is to try and run for at least half of it. I’ve added a link for Girls on the Run if you want to know more about this organization.

Girls on the Run in the GTA

I know that this blog will evolve and change over the next few months and years as my journey into retirement evolves. I look forward to sharing my experiences and maybe even hearing from some of my fellow bloggers.