…enjoying a slightly revised Dublin Coddle

Kevin made this wonderful stew/soup for dinner tonight. The original recipe calls for a different type of sausage that is not browned ahead of time. Kevin used a mild Italian sausage which he sliced and browned. He also added peas and he used my homemade chicken stock.

It was perfect on this very wintery cold evening.

Here is a recipe similar to what Kevin made.

https://www.allrecipes.com/dublin-coddle-irish-sausage-and-potato-stew-recipe-7185428

This recipe calls for stout but we left it out. It would, however add another nice dimension to the dish.