Homemade Bread

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….yum!

I brought home some of the sour dough starter from the Inn. I thought I kept it on the counter too long but decided to try using it anyway. I baked it in the Dutch oven and made sure to preheat it before putting the loaf inside. I was very pleased with how much it rose in the oven and the crust and taste were wonderful.

Rye sourdough

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