…thanks to Debbie for hosting Six Word Saturday https://travelwithintent.com/2024/06/08/old-radar-station-now-strikingly-decorated/?blogid=45569860&blogsub=subscribed#subscribe-blog
The premise is simple….come up with a title for a post using only six words.
For over a year now we’ve been back to bread baking at Montgomery’s Inn. It’s all run by volunteers. On Thursday three of us go in and warm up the outdoor oven for the next day’s bake and prepare four to five batches of bread dough. On Wednesday, five of us do a variety of jobs to get ready for the afternoon Farmers’ Market where the bread is sold. We make two batches of sour dough bread and sometimes focaccia, get fire started to heat up the oven, shape the bread, let it rise and then put it into the oven to bake.
All the money that is made from the sales goes back into buying more supplies and funding projects at the Inn.






A fine project
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Thanks Derrick. I love this job.
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It looks yummy.
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I’m a bit biased but I think it tastes wonderful.
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Wonderful! I bake our bread for years, it really makes a difference.
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Unfortunately when I bring the bread home, we both eat too much of it because it’s too good.
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