….what’s delicious to you? Is it the chubby cheeks of your toddler, the hunk at the gym or a cake you plan on eating for afternoon tea?
Delicious for me usually involves food but lately the colour of food determines how delicious it is. I no longer crave ‘brown’ foods and I am drawn to green, orange and yellow foods. More and more of our meals involve salads and lots of colourful vegetables.
For more delicious photos go to http://www.nolagirlatheart.wordpress.com
Mama Cormier 
I am coming to YOUR house for dinner….
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If you’re ever in Toronto, come on over for a meal.
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COUNT ON IT!
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Salads are fab. Never thought of food in terms of colours, though when cooking I do often look for some veg to add some zing colourwise.
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I remember when I was in high school in my home economics class we were taught how important colour was when plating food. My mother never worried about colour and I tended to follow her example. Over the years, however, I’ve come to appreciate how vital colour is since most colourful foods are also the healthiest.
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